Katla
Per kgFresh Catch
Katla fish (Catla catla) is one of the most popular freshwater fishes in South Asia, especially in India, Bangladesh, and Nepal. It belongs to the carp family and is widely loved for its rich taste, soft texture, and high nutritional value. Katla is commonly used in traditional curries, fries, and festive dishes. Katla is easily recognized by its large head, broad body, silvery scales, and thick flesh, making it ideal for multiple types of cuts used in cooking.
1How would you like it cut?
Selection info:Medium-sized piece with bone
Currently out of stock — check back soon.
Cut:
“Absolutely fresh — smelled like the sea, not the freezer. Will reorder every week.”
Rahul M. · Baner
“Quality is consistently better than local vendors. Packaging is spotless.”
Priya S. · NIBM