Katla Fish
₹280/kg
incl. taxes
How would you like it cut?
Selection info:Medium-sized piece with bone
Choose weight
₹280/kg × 1kg = ₹280
Whole fish is packed to the closest available piece, typically 900g–1.1kg rather than an exact weight.
The displayed total is estimated. You will be charged for the exact packed weight, and the final total will be confirmed before dispatch.
Cut: Curry Cut · Estimated from requested weight. Final charge is the packed weight.
Details
Katla fish (Catla catla) is one of the most popular freshwater fishes in South Asia, especially in India, Bangladesh, and Nepal. It belongs to the carp family and is widely loved for its rich taste, soft texture, and high nutritional value. Katla is commonly used in traditional curries, fries, and festive dishes. Katla is easily recognized by its large head, broad body, silvery scales, and thick flesh, making it ideal for multiple types of cuts used in cooking.
- Available cut
- Curry Cut, Steak Cut, Whole Katla
- Price basis
- ₹280/kg
- Best for
- multiple types of cuts used in cooking
- Storage
- Keep refrigerated; cook promptly
- Weight note
- Estimated from requested weight. Final charge is the packed weight.
Bengali Fishes
- Available cut
- Curry Cut, Steak Cut, Whole Katla
- Price basis
- ₹280/kg
- Best for
- multiple types of cuts used in cooking
- Storage
- Keep refrigerated; cook promptly
More details
Katla fish (Catla catla) is one of the most popular freshwater fishes in South Asia, especially in India, Bangladesh, and Nepal. It belongs to the carp family and is widely loved for its rich taste, soft texture, and high nutritional value. Katla is commonly used in traditional curries, fries, and festive dishes. Katla is easily recognized by its large head, broad body, silvery scales, and thick flesh, making it ideal for multiple types of cuts used in cooking.
Weight note: Estimated from requested weight. Final charge is the packed weight.