Hilsa / Eilish / Palla
Per kgFresh Catch
available below 1 kg For Bengalis, Hilsa—or ইলিশ—is not just a fish; it is emotion, memory, and monsoon stitched together. The mere word makes mouths water and hearts soften. Songs are sung for it, poems are written about it, and arguments are fought over which river gives the original taste. The pride of Bengal is the Hilsa, silver-skinned, delicate, and rich with oil. Its arrival with the rains feels ceremonial. Markets buzz, kitchens awaken, and families gather—because ilish is never eaten alone; it is shared, debated, celebrated.
1How would you like it cut?
Selection info:Round cut with bones
Currently out of stock — check back soon.
Cut:
“Absolutely fresh — smelled like the sea, not the freezer. Will reorder every week.”
Rahul M. · Baner
“Quality is consistently better than local vendors. Packaging is spotless.”
Priya S. · NIBM