Black pomfret / Halwa

Halwa (Black Pomfret) Halwa, also known as black pomfret, is a sea fish found in the coastal waters of India. It has dark skin, firm flesh, and a strong, rich flavor compared to white pomfret. It is widely eaten along the western coast of India. Popular Dishes Made with Halwa (Black Pomfret) Halwa Fry – Marinated with spices and shallow- or deep-fried until crisp Halwa Curry – Cooked with coconut, onion, spices, and kokum or tamarind Halwa Masala – Thick, spicy gravy preparation Tawa-fried Halwa – Simple pan-fried fish with minimal spices Black pomfret is valued for its meaty texture and bold taste, making it ideal for spicy Indian dishes.