Chimbori (Small crabs )
Per kgFresh Catch
10-12 pieces in 1 kg . Kakka/Irachi /Kube /Marvak/Clams 1) Item Description (3–4 lines) Chimbori is a commonly eaten sea crab used in Indian coastal cooking. It has firm meat with a mildly sweet, sea-like taste that absorbs spices well. Crab is usually cooked in gravies or dry masalas where the shell adds depth of flavour. Across India, it is known as Chimbori (Maharashtra), Nandu (Tamil Nadu), Kakka Njandu (Kerala), Kekda (Hindi belt), Crab (English trade name). 2) Cut Explanation (2–3 lines) Whole cleaned crab means the crab is washed, shell retained, and body cracked slightly for cooking. Keeping the shell helps the meat stay juicy and improves flavour in gravies. This cut is chosen for traditional curries and masala-based dishes. 3) Best Cooking Uses (Bullet points) Crab Masala Crab Curry (home-style) Crab Sukka / Dry Masala Coconut-based Crab Curry Crab Pepper Fry
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Selection info:Whole (Not Cleaned, Not Peeled)
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Cut:
“Absolutely fresh — smelled like the sea, not the freezer. Will reorder every week.”
Rahul M. · Baner
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Priya S. · NIBM